Frigidolfo Restaurant Menu in Ponte di Legno

Starters

Local cold cuts and cheese platter with pickled vegetables and potato rösti (1, 7, 8, 9) – from €14.50

Cured beef carpaccio with bean cream and onion jam (10) – €14.00

Beef tartare with porcini mushroom mousse, cheese fondue and crushed hazelnuts (7, 8) – €17.00

Potato wafer with grilled tomino cheese, speck and honey (1, 7) – €15.00

Steamed beef tongue with green sauce, spinach and fruit mustard (6, 8, 10) – €14.00

First Courses

Potato gnocchi with gorgonzola fondue, diced pumpkin and crushed amaretti cookies (1, 3, 7, 12) – €14.00

Valtellina-style pizzoccheri (1, 3, 6, 7) – €14.00

Tagliolini pasta with venison salmì sauce (1, 3, 7, 9, 10) – €14.50

Buffalo ricotta and spinach tortelloni with tomato reduction and basil oil (1, 3, 7) – €14.00

Speck and sausage dumplings with melted butter or in broth (1, 3, 7) – €14.00

Spinach and bread dumplings with mountain cheese fondue (1, 3, 7) – €14.00

Main Courses

Beef braised in Teroldego wine (1, 9, 12) – €19.00

Oven-caramelized pork ribs (10) – €18.00

Smoked pork loin with sauerkraut and mustard (10) – €18.00

200g Cheeseburger in house-made bun with lettuce, tomatoes, porcini mushrooms and melted cheese (1, 7) – €19.00

Sliced beef steak on sautéed porcini mushrooms – €22.00

Venison tips in salmì sauce (9, 12) – €20.00

T-bone steak 1.5kg – €5.50/100g

Main courses include a side dish.

ALLERGEN LEGEND

  • 1. Gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Peanuts
  • 6. Soy
  • 7. Dairy
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame Seeds
  • 12. Sulfur Dioxide and Sulfites
  • 13. Mollusks
  • 14. Lupins

Always ask our staff for information regarding possible contamination.